Marinade for Beef Tenderloin Shish Kabobs

Everything you demand to know to make the all-time shish kebab or steak kabobs! This easy recipe comes with the all-time marinade and a few important tips to follow. Don't forget to watch the video below!

Souvlaki, brochette, satay, or kofta kebabs...If there is one thing that gets a universal "like," it'due south meat on a stick!

Kabobs are piece of cake to prepare, fast-cooking, and open to awesome season possibilities.

And to me, steak kabobs, served next to a couple of bright salads and some baba ganoush or tzatziki, makes the perfect summer party!

What is the shish in shish kabob?

Shish kabob (or kebab, if you adopt), literally means "gobbets of meat roasted on a spit or skewers."

This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. The word shish means "sword" or "skewer."

We've already covered other skewerd meats like kofta and chicken kabobs hither. But to exist honest, I have struggled with beefiness kabobs for a while; they are the trickiest to get right. Lots of trial and error pb me to today's beef shish kabob recipe. And I learned that the key to the best beef kabob begins with selecting the right meat.

What meat is best for beefiness kabob?

Steak kabobs can be peculiarly tricky because yous need to select the right cut of meat. You want something tender and also flavorful. There are some choices out there, here is what I've learned:

• Fillet mingon (or beef tenderloin)- this is the best cut for beefiness shish kabobs, it's a tender and bacteria steak and will non require as well much work. Just, it is non every bit robust in flavor equally other cuts of meat, that'due south why I still like to marinate it for a couple of hours in the refrigerator. The downside though is that it's fairly expensive (I practise use this cut in this kebob recipe, and I endeavour to get it on sale whenever I can).
• Sirloin- In item sirloin tip. This is less expensive and is a good option because of its big beefy flavor. If you let information technology a few more hours in the marinade (refrigerated), you will have better results.
• Chuck Steak- I avert this cut of meat when it comes to kabobs. While it's a flavorful cut of meat, it tin be way too tough and chewy for kabobs.

Beef kabobs marinade

There are so many ways to season beef kebabs, and no surprise here, I went for a Mediterranean-fashion marinade that relies on actress virgin olive oil and citrus from lemon juice and ruby-red wine.

But for all-time flavor, I first rub the meat in a mixture of spices:

• Nutmeg
• Green Cardamom
• Allspice
• Paprika

These spices, forth with garlic and onions deliver bold flavor and requite the steak kabobs an appropriately Eastern Mediterranean scent.

You lot can change upward the spice mixture to your liking. You lot tin attempt something with more Greek flavors, using oregano or rosemary, for instance.

How long to marinate steak kabob meat?

How long to marinate the meat volition depend on the cut you lot choose; anywhere from 30 minutes to overnight.

For fillet mignon or beefiness tenderloin, you can practice with thirty minutes of marinating time, only I similar to go for at to the lowest degree a couple of hours in the refrigerator for more flavor.

For other tougher cuts of beef, I tend to go four hours or overnight, refrigerated.

How to cook shish kabob?

It is so easy to overcook beef shish kabob, so we've learned!

Merely dorsum to the choice of meat; as they say, tender meat, high heat! And make it quick!

Of course, grilling fourth dimension will vary depending on choice of meat, size and thickness of the pieces, and how well you lot similar your meat cooked.

I used fillet mingon hither, cut into 1 ½-inch to 2-inch cubes. Considering we like our kabobs medium, information technology took about 8 minutes in full to grill.

A few more grilling tips

• Apply bamboo skewers to avoid over-cooking. I used metal skewers in this postal service but accept found that because metal transfers heat well, it can tend to overcook the meat. If you're new to cooking beef kebabs, bamboo/wooden skewers will give you lot more command here, just brand sure you soak wooden skewers in h2o for at least 1 hr before using them.
• Use double skewers if you demand more control to help you turn the kabobs over the grill.
• Keep some space between the meat pieces on the skewer, this volition help them melt more evenly.
• Pigment the kabobs with more of the marinade as they melt. Don't discard the marinade so fast, use it to pigment the kabobs as they're cooking for more flavor.

What to serve with beefiness shish kebab?

Beef shish kebabs are commonly served with a number of mezze sides and salads. Here are some ideas:

• Salads: herby tomato salad, watermelon salad, loaded chickpea salad, three bean salad
• Sides: Batata harra (spicy potatoes), lemony roasted cauliflower, like shooting fish in a barrel baked zucchini sticks
• Dips:Tahini with Cucumbers and Tomatoes, baba ganoush, or hummus
• Other condiments: Preserved Lemons or Roasted Peppers

This kabob recipe has become a new favorite in my family unit! And with all the options for sides and salads, it is and so easy to turn this into a big feast for a crowd!

More kabob recipes to effort

• Juiciest Lamb Kabobs
• Shish Tawook
• Salmon Kabobs

Browse more Centre Eastern Recipes. Browse all Mediterranean recipes.

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Beefiness Shish Kebab Recipe

Best steak kabobs

Prep Time 20 mins

Cook Fourth dimension x mins

Inactive time for marinating thirty mins

Course Master Course

Cuisine Mediterranean

Servings 10 people

Calories 273.7 kcal

• grill

• wooden skewers

• ▢ 2 ½ teaspoon garlic pulverization
• ▢ 1 ½ teaspoon ground nutmeg
• ▢ 1 ½ teaspoon basis green cardamom
• ▢ 1 teaspoon allspice
• ▢ 1 teaspoon paprika
• ▢ Salt
• ▢ Freshly ground blackness pepper more than for later
• ▢ 3 lb Top sirloin steak OR beef tenderloin fillet cut into one ½-inch cubes
• ▢ 1 large scarlet onion cut into pieces roughly the width of the meat
• ▢ 2 light-green bell peppers cutting into pieces roughly the width of the meat
• ▢ two ruby-red bong or orange bell peppers

For the marinade

• ▢ 1 big cherry onion thinly sliced
• ▢ two lemons juice of
• ▢ 1 cup Extra Virgin Olive Oil I used Private Reserve Greek extra virgin olive oil
• ▢ 1 loving cup dry cerise wine

• Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in h2o for at least ane hour before apply.

• Mix the spices: In a bowl, mix together the spices to brand a spice rub for the cubed meat.

• Season the meat cubes with the spices and combine well so that the meat is evenly covered.

  

• Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add together the seasoned meat to the marinade, and piece of work the meat into the marinade well with your hands. Encompass and refrigerate for at least thirty minutes (preferably ii to 4 hours or overnight depending on the kind of meat y'all are using).

  

• Remove the meat from the refrigerator 1 hour earlier grilling.

• Lightly oil the grates of a gas grill and oestrus for 10 minutes on loftier.

• Thread the meat and vegetables on skewers. Thread the meat, onions, greenish peppers and red peppers onto the prepared skewers, alternating until you run out of meat (about four pieces of meat per skewer with the vegetables nestled in betwixt as you see in the photos). Season with more freshly ground blackness pepper. (Do non discard the marinade yet)

  

• Grill. Identify the shish kabobs on the grill. Cook for viii to 10 minutes, depending on how hot your grill is and how well-cooked you lot like your meat, turning occasionally. While the kabobs are grilling, paint the meat with some of the marinade a couple of times every bit you plow the skewers around.

  

• Residue before serving. Remove from the estrus and transfer to a serving platter. Allow 5 minutes for the kabobs to rest earlier serving. Enjoy!

• Cook'due south Tip: If yous take the fourth dimension, permit the meat to marinate in the fridge for two to 4 hours or overnight if yous're using a tougher cutting of meat. I used beef tenderloin which is a tender cut of meat and does not crave too much fourth dimension in the marinate.
• Visit our Online Store to browse quality Mediterranean ingredients including olive oils and spices used in this recipe.

Calories: 273.vii kcal Carbohydrates: 8.4 chiliad Protein: 31.2 thou Fat: 10.half-dozen g Saturated Fat: 3.4 g Potassium: 649 mg Cobweb: 2.2 thou Sugar: iii.ii m Vitamin A: 931.7 IU Vitamin C: 62.6 mg Calcium: 47.1 mg Iron: 2.7 mg

This mail starting time appeared on The Mediterranean Dish in 2016 and has been updated with new information and media for readers' do good

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Source: https://www.themediterraneandish.com/beef-shish-kabob-recipe/

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